Webinar - Safely Serving Food in a School Setting
The Child Nutrition Council of Manitoba invites you to view this recorded webinar facilitated by Natalie Lowdon, Regional Manager for the Winnipeg Health Protection Unit and Barbara Adamkowicz, Food Safety Specialist for a session packed with information about food category definitions (ie. pre-packaged food, ready-to-eat food), how to determine your food safety equipment requirements (sink, thermometer for refrigeration) and what type of permit is needed for your program. Additional information is shared on strategies to involve students in school meal and snack programs.
The Child Nutrition Council of Manitoba invites you to view this recorded webinar facilitated by Natalie Lowdon, Regional Manager for the Winnipeg Health Protection Unit and Barbara Adamkowicz, Food Safety Specialist for a session packed with information about food category definitions (ie. pre-packaged food, ready-to-eat food), how to determine your food safety equipment requirements (sink, thermometer for refrigeration) and what type of permit is needed for your program. Additional information is shared on strategies to involve students in school meal and snack programs.
The Child Nutrition Council of Manitoba invites you to view this recorded webinar facilitated by Natalie Lowdon, Regional Manager for the Winnipeg Health Protection Unit and Barbara Adamkowicz, Food Safety Specialist for a session packed with information about food category definitions (ie. pre-packaged food, ready-to-eat food), how to determine your food safety equipment requirements (sink, thermometer for refrigeration) and what type of permit is needed for your program. Additional information is shared on strategies to involve students in school meal and snack programs.
